Posts by Lindsay Tarnoff
The Last 525,600 Minutes
As far as I can tell, the goals of the first year of running a business and the first year of parenthood are one and the same: survival. My daughter is almost six months older than our brick and mortar shop, and over the past 365 days, there have been highs, lows, smiles, laughter, tears,…
Read MoreBean to bar – a first attempt
Growing up, my favorite treat to bake was a batch of brownies. I had the recipe memorized, and doubled each batch. I can see the cocoa stained in the cookbook in my mind; it evokes the aroma of brownies baking in my kitchen, my mom supervising, my sisters and I eager for tastes of the…
Read MoreIt Takes A Village…
Laughing Gull Chocolates, the brick and mortar shop, opened on February 3. At the time, my daughter was six and half months old. It’s been just over nine months since we opened and it feels like a lifetime with all that I’ve learned about running a business. The six and a half months before that?…
Read MoreApple stars in this chocolate
Last week, in honor of the cooler weather and the Jewish holidays, I made a Laughing Gull Chocolates version of Mexican hot chocolate. I sipped the aromatic hot chocolate, and savored the cinnamon spice in my mouth, basking in the heat of the cayenne pepper. As the hot chocolate warmed my throat and my soul,…
Read MoreThe Labor of Tasting Chocolate
I don’t remember when it happened, but I do remember my reaction when I first tasted stoneground chocolate. It was after college, some time after I had decided I wanted to save the world with chocolate. I had always been a chocoholic, but until that point, had only tasted commercial, mass market chocolate. Stone-ground chocolate…
Read MoreThe Female Business of Chocolate
Almost nine months ago, my husband and I were blessed with a healthy, beautiful and strong baby girl. She was full of personality from the start, and her spunk and resolve have grown as quickly as she has. Although International Women’s Day 2017 was over a year ago, it seems like just yesterday afternoon that…
Read MoreStay Cool this Summer…with a Frozen Hot Chocolate!
Summer is unofficially here and with it comes the sun, humidity, and fun frozen drinks! Today, I wanted to share with you my favorite summer drink: Laughing Gull Chocolates salted caramel frozen hot chocolate. Here is the recipe for our frozen hot chocolate: 2 1/2 tbs Laughing Gull Chocolates Salted Caramel Chocolate Sauce 8 oz…
Read MoreEcological Chocolate
A few years ago, my parents gave me what would become one of my favorite sweatshirts: it’s yellow, depicts a smiling penguin, and bears the words “Save the planet. It’s the only one with chocolate.” This saying, which I’ve seen on various memes (and church billboards!) since then, has always made me smile. I’ve carried…
Read MoreAn Ode to Women in Chocolate
When I was in college, my two favorite foods were pickles and chocolate. Both, specifically, from the RI restaurant staple, Greggs. It was perhaps not the most well-balanced meal, but it certainly made me happy. That chocolate consumption, however, resulted in teasing comments from my friends about how “stereotypically female” my love for chocolate was.…
Read MoreLoving Chocolate
For many of us, Chocolate and Valentine’s Day are inextricably linked. However, the history of Valentine’s Day goes back far before cacao became chocolate as we know it. As with most contemporary holidays, Valentine’s Day dates back to Ancient Rome, with the celebration of the Feast of Lupercalia during the dates of February 13 until…
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