Our Blog
Making Chocolate Shortbread “Gingerbread” Houses
Shh...I may have eaten alllmost an entire chocolate shortbread house while writing this post...Growing up, one of my favorite holiday traditions was making a chocolate "gingerbread" house. My mom made the dough from scrattch (with "help" of course, from my sisters and...
Meet The Maker: Jaguar Chocolate
Jaguar chocolate, also know as Pataxte (Pronounced: pah-TAH-sh-tay), mocambo, balamte, albino, or it's scientific name, Theobroma bicolor is a close cousin of the chocolate you know and love. We first heard about this cacao family member on a trip to ChocoSol, an...
How We are Changing the World With Chocolate
It's here! Finally - in writing, the ways that we are changing the world with chocolate. Black and white (ok, brown and white, staying in the chocolate theme and our brand colors!), tangible, we go into detail about the ways we are changing the world with chocolate....
Chocolate with Pride
A coming out story, with prideI find myself constantly thinking about the idea of “learning and growing”. In my younger years I associated ‘learning’ with textbooks, reading, and rote information. As an adult, my definition has expanded and I’ve found an unquenchable...
Meet our Team – Assistant Manager: Rebecca
It's Friday and time to meet our team! If you've visited us recently, you may have noticed we have some new faces around here. We are thrilled to introduce you today to Rebecca, Chocolatier and Assistant Manager. We asked her some questions so we could get to know...
Moms and Chocolate
I wrestled my toddler to sleep tonight. At least, that’s what it felt like. Most of the wrestling match, I could smell the defeat; it wasn’t until the last few seconds that I knew for certain I would win this sleepy battle. And in that last moment, as she started to...