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Apple Stars in this Chocolate

Last week, in honor of the cooler weather and the Jewish holidays, I made a Laughing Gull Chocolates version of Mexican hot chocolate. I sipped the aromatic hot chocolate, and savored the cinnamon spice in my mouth, basking in the heat of the cayenne pepper. As the...

The Labor of Tasting Chocolate

I don’t remember when it happened, but I do remember my reaction when I first tasted stoneground chocolate. It was after college, some time after I had decided I wanted to save the world with chocolate. I had always been a chocoholic, but until that point, had only...

The Female Business of Chocolate

Almost nine months ago, my husband and I were blessed with a healthy, beautiful and strong baby girl. She was full of personality from the start, and her spunk and resolve have grown as quickly as she has. Although International Women’s Day 2017 was over a year ago,...

10 Steps to Making Truffles

Last summer, Laughing Gull Chocolates intern, Lauren Stone, wrote some blog posts. Here is Lauren’s guest blogpost on How to Make Chocolate Truffles in 10 steps! Along with knowing exactly what and where your ingredients are from, Laughing Gull wants the process...