Book Club
Welcome to FoodReads, a book club where we explore and discuss all types of food literature, from food-centric novels, to non-fiction picks about food and food systems, to memoirs written by food industry professionals, home cooks, and food lovers. And of course – we are chocolatiers – each book club gathering will involve our delicious, ethically-sourced chocolate!
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Wild Chocolate by Rowan Jacobsen
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Dead Husband Cookbook – FoodReads Book Club, October 2026
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Food Person – FoodReads Book Club, September 2026
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Mysterious Bakery on Rue de Paris – FoodReads Book Club, November 2026
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