Cuna de Piedra- Smoked Heirloom Chile


73% Mexican Cacao from Comalcalco, Tabasco with Smoked Heirloom Chile.

From the Maker:
“Chiles in Mexico, just like cacao, are a fundamental part of our gastronomic identity. … This emblematic ingredient (Tres Lomos Chile) is processed at origin according to the Meridional-Totonacapan method, a pre-Hispanic technique of smoking at ground level for three days using wood from fruit-bearing trees such as guava and wild berries.”

Ingredients: Cacao Beans, Cane Sugar, Smoked Heirloom Chile

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