Food Science: The Chocolate Experience with Rochester Brainery

Join Laughing Gull Chocolates for the ultimate science experiments. We will taste and sample a variety of cacao beans, chocolate bars, and cocoa powders and understand how they are the same and how they differ. We will see how different ingredients impact a batch of brownies (or two) and how they distinguish chocolate syrups. You will go home with brownies and chocolate syrups made with both varieties of chocolate and cocoa powder, as well as a deeper understanding of everything that goes into making chocolate.

Find tickets here.

Class details:
Saturday, June 8, 4pm-5:30pm
Laughing Gull Chocolates
1868 E Main St
Rochester, NY