Friis Holm Chuno Double Turned, Nicaragua 70%
$19.99
Description
Cacao bean from Nicaragua are fermented for 5 days and turned twice. The fermentation process is a large determinant in the over flavor profile of a finished chocolate bar. This bar has a layered flavor and we invite you to taste this along with the triple turned in order to taste the difference a single turning of the fermented beans can make.
More Information
Ingredients: Roasted Double Turned Chuno Cacao beans, Sugar
(3.5 oz) 100 g
In stock
