Friis Holm Chuno Double Turned, Nicaragua 70%
Cacao bean from Nicaragua are fermented for 5 days and turned twice. The fermentation process is a large determinant in the over flavor profile of a finished chocolate bar. This bar has a layered flavor and we invite you to taste this along with the triple turned in order to taste the difference a single turning of the fermented beans can make.
Ingredients: Cacao beans, sugar, cacao butter