Friis Holm Chuno Triple Turned, Nicaragua 70%
$19.99
Description
Cacao bean from Nicaragua are fermented for 5 days and turned three times. The fermentation process is a large determinant in the over flavor profile of a finished chocolate bar. This bar has a layered flavor and we invite you to taste this along with the double turned in order to taste the difference a single turning of the fermented beans can make.\
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Ingredients: Roasted Triple Turned Chuno Cacao beans, Sugar
In stock
